Trainings

There are many factors that affect the taste and aroma of coffee, including: quality of beans, degree of grinding, dose, temperature and quality of water as well as cleanliness and correct operation of the coffee machine. That is why training is so important, during which you can learn and understand how the coffee brewing process works.

We organise a number of trainings for baristas and coffee lovers. Let us guide you on your journey from grain to delicious cup of coffee.